Wine produced in farms with 6 months spent in French oak barrels. Grenache, Samson, the Syrah, Cabernet Sauvignon and a touch of Merlot grapes, typical of this area, together with the mineralization of slate, gives clever intensity and personality, hard to find in other “terroirs”. We get here an Intense wine with an elegant red fruit essence.
Intense flavor, meaty with hints of ripe red fruit, toasted soft and creamy, accompanied by a subtle spicy taste of pepper, cinnamon and vanilla. Long aftertaste with ripe fruit and retro-nasal smoked and spices. On the nose, fresh, expressive, with intense aromas of ripe blackberries and sloes predominantly, spicy scents of wild herbs, black pepper grain and hints of wet stone (slate) funds. Ripe cherry color, high layer with purple trim, thick legs, very slow and tinted.